Tofu And Mushroom Marsala

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 garlic cloves, pressed
• 2 tablespoons olive oil
• 1 red bell pepper, chopped
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt
• 2 cups marsala wine
• 16 ounces firm tofu, cut into 3/4-inch cubes (about 16 ounces)
• 10 ounces cremini mushrooms, sliced
• 1 (14 ounce) can diced tomatoes
• 1/4 cup chopped fresh basil
• salt and pepper
• 1 loaf crusty bread

Recipe

• 1 in a pot on medium heat, cook the garlic in the oil just until it sizzles, then add the bell peppers, oregano, and salt.
• 2 cook, stirring often, for 5 minutes. add the marsala and the tofu and cook on high heat for 4 minutes to reduce the wine a bit.
• 3 add the mushrooms and tomatoes and cook on medium-high heat for 5 minutes.
• 4 add the basil and salt and pepper to taste.
• 5 serve with plenty of crusty bread to soak up the flavorful broth.