Tuna Tartare

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 500 g sushi grade tuna, finely diced
• 3 tablespoons olive oil
• 1/4 tablespoon wasabi powder
• 1/8 teaspoon cracked black pepper
• 1 tablespoon sesame seeds
• sliced french bread

Recipe

• 1 in a bowl, stir together olive oil, wasabi powder, sesame seeds and cracked black pepper.
• 2 toss tuna into mixture until evenly coated.
• 3 adjust seasoning as desired with additional wasabi powder or black pepper. serve on sliced french bread.