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Saturday, April 9, 2016

olga's potica

Ingredients

  • Servings: 24
  • 1 1/2 teaspoons active dry yeast
  • 1/4 cup milk, lukewarm
  • 1 teaspoon white sugar
  • 3 tablespoons all-purpose flour
  • 1 cup butter
  • 4 tablespoons white sugar
  • 6 egg yolks
  • 5 cups all-purpose flour
  • 1 teaspoon salt
  • 1 1/3 cups milk
  • 1 cup butter, melted
  • 12 ounces honey
  • 2 cups raisins
  • 1 1/2 pounds chopped walnuts
  • 1 pinch ground cinnamon

Recipe

  • preheat oven to 350 degrees f (175 degrees c). lightly grease one large baking sheet.
  • dissolve yeast in 4 tablespoons lukewarm milk. add 1 teaspoon sugar and 3 tablespoons flour. stir well and set aside.
  • cream 1 cup butter with 4 tablespoons sugar. add egg yolks, one at a time. add yeast mixture and mix well.
  • add 5 cups sifted flour, salt and 1 1/3 cup milk and beat well. beat dough for 10 minutes or until form. cover with flour and let rise 2 hours.
  • cut dough in half and roll out each half as thin as possible on floured board. spread each half with melted butter, honey, raisins, walnuts and douse with cinnamon.
  • roll up like jelly roll, place on baking sheet, allow to rise and bake for one hour.

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