Southwest Lamb Stew

Total Time: 6 hrs 10 mins Preparation Time: 10 mins Cook Time: 6 hrs

Ingredients

• Servings: 8
• 2 1/2 lbs lamb shoulder, cubed
• 1 1/2 cups chopped onions
• 1 teaspoon cumin
• 1 teaspoon cinnamon
• 1 teaspoon garlic powder
• 1 teaspoon chili powder
• 1 teaspoon salt (optional)
• 1/2 teaspoon black pepper (or more to taste)
• 1/4 cup chopped green chili pepper
• 2 cups canned chick-peas, rinsed and drained

Recipe

• 1 place lamb, onions, and spices in slow cooker. add water to just barely cover ingredients.
• 2 cook on low for 6 hours.
• 3 turn slow cooker to high.
• 4 add chili peppers and chick peas for last 20 minutes of cooking.
• 5 serve with corn bread, biscuits, or hot dinner rolls.