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Tuesday, May 5, 2015

Tuna Temptation

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

  • Servings: 6
  • 6 medium potatoes, parboiled,peeled and cooled then coarsely shredded
  • 2 tablespoons oil
  • 5 tablespoons butter, divided
  • 3 medium onions, sliced thin
  • dry breadcrumbs, for sprinkling over layers
  • 2 (6 1/2 ounce) cans tuna, drained and flaked
  • 1 cup light cream
  • salt
  • pepper

Recipe

  • 1 heat oil and 2 tablespoons butter.
  • 2 sauté onions until soft and golden.
  • 3 grease a casserole or baking dish with 1 tablespoons butter.
  • 4 coat with bread crumbs.
  • 5 cover bottom of casserole with 1/4th of potatoes.
  • 6 alternate layers of 1/3 onions, 1/3 tuna and 1/4 potatoes, ending with potatoes.
  • 7 season each layer with salt and pepper.
  • 8 pour cream evenly over top of casserole.
  • 9 sprinkle with bread crumbs.
  • 10 melt remaining 2 tablespoons butter and drizzle over top of crumbs.
  • 11 bake at 400 degrees for 50 to 60 minutes until top of casserole is crusty and brown.

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