Super Easy Cinnamon Rolls

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 1 (11 ounce) package refrigerated french bread dough
• 3 tablespoons butter, softened
• 1/2 cup brown sugar (may substitute sugar)
• 3 teaspoons cinnamon
• 2/3 cup powdered sugar
• 2 tablespoons butter, softened
• 3 teaspoons milk
• 1/4 teaspoon vanilla

Recipe

• 1 preheat oven to 350 degrees.
• 2 unroll bread dough.
• 3 spead softened butter over bread dough.
• 4 mix the sugar and cinnamon together in a bowl. sprinkle the cinnamon/sugar mixture over the buttered bread dough.
• 5 starting at the small end of the bread dough, roll tightly and seal the seam.
• 6 cut into 8 equal pieces by cutting the roll in half, then each half in half, then each quater in half.
• 7 place all 8 pieces cut side down so that the sides are touching and there is one in the middle in a greased 9" pie pan.
• 8 bake for 20-25 minutes or until cinnamon rolls are nicely browned.
• 9 stir together the powdered sugar, softened butter, milk and vanilla and spread over warm cinnamon rolls.