Super Easy Cheese Fondue

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 cups processed swiss-style cheese, shredded
• 1 cup american cheese, grated
• 1 cup water
• 1 teaspoon garlic powder
• 2 cups dry wine
• 1/2 teaspoon season salt
• 1 pinch nutmeg

Recipe

• 1 heat water and wine…add cheese and stir until melted. toss cheese with a little flour to thicken.
• 2 assorted dippers - cubed ham (skip for vegetarian option), blanched broccoli, carrots, or cauliflower, cherry tomatoes, chopped green bell peppers, cubed french bread peeled and chopped apples or pears.