Tuna Salad With A Little Kick

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 3 (6 ounce) cans solid tuna packed in water
• 1 tablespoon pepper
• 4 celery ribs (not whole bunches)
• 3 tablespoons plain breadcrumbs
• 4 -5 tablespoons mayonnaise

Recipe

• 1 open the cans of tuna and drain all the water from the tuna. (use a can strainer for best results; try to get tuna as dry as possible). leave at least one empty can handy.
• 2 break up tuna chunks either with your hands or use a fork. try to leave least ammount of chunks as possible.
• 3 in a piramid style grater, use the largest holes and grate the celery ribs. discard the long string looking pieces.
• 4 fill up the empty tuna can with grated celery. the can should be filled to the top, if not, grate one more rib.
• 5 drain the celery using same method as for tuna.
• 6 mix tuna, celery, breadcrumbs and pepper in a large bowl. once everything is mixed, add mayo and mix everything again. if the salad looks a bit dry, add another tablespoon of mayo.
• 7 you should now have a tiny bit spicy and very delicious tuna salad.