Tuna Spinach Au Gratin

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 (7 ounce) can tuna, drained and flaked
• 1 (10 ounce) frozen chopped spinach, thawed and drained
• 1 dash pepper
• 1 tablespoon lemon juice
• 2 tablespoons grated parmesan cheese
• 1/4 teaspoon salt
• 1/3 cup breadcrumbs
• 1/2 cup mayonnaise
• parmesan cheese, for topping

Recipe

• 1 mix everything together and spoon into a 9-inch pie plate.
• 2 sprinkle top with additional parmesan cheese.
• 3 bake at 350°f for 20 minutes.