Tuna Sandwich Without Mayo
Total Time: 15 mins
Preparation Time: 10 mins
Cook Time: 5 mins
Ingredients
- 2 slices bread
- 2 tablespoons cream cheese with chives
- 2 1/2 ounces tuna
- 1 slice provolone cheese
- 2 tablespoons butter or 2 tablespoons margarine
Recipe
- 1 heat a frying pan to medium heat.
- 2 spread one slice of bread with cream cheese.
- 3 top with tuna.
- 4 add the provolone on top of the tuna.
- 5 top with second slice of bread.
- 6 butter the outside slices of the sandwich and grill in the pan like a grilled cheese sandwich.
- 7 another option is to grill in a panini maker.
- 8 a quicker and perhaps lighter option is to toast the bread in a toaster before assembling the sandwich and then microwave for 30 seconds or so just enough to melt the cheese.
- 9 you can experiment with different cheeses--i have used swiss, munster and sharp cheddar as well.
- 10 you can change the cream cheese to plain or veggie as well.
- 11 if the tuna is still to "dry" for you, try mixing 1-2 tablespoons sour cream with the tuna before assembling the sandwich.
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