pages

Translate

Friday, July 29, 2016

Calves' Liver With

Ingredients

  • Servings: 4
  • 2 onions, chopped
  • 1 tablespoon olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • 1 teaspoon dried parsley
  • salt and pepper to taste
  • 1 cup
  • 1 pound calves' livers
  • 1 tablespoon chopped fresh parsley
  • 4 thick slices french bread, cut into 1 inch cubes
  • 1/8 cup olive oil

Recipe

    Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins

  • in a large skillet heat oil over medium high heat. add onion and saute until translucent. add thyme, basil, parsley and season with salt and pepper to taste. add , reduce heat to medium low and let all simmer.
  • meanwhile, cut liver into small pieces, about the size of large sugar lumps, and add liver pieces to skillet mixture. cook all together, shaking skillet well, for 6 to 7 minutes. add more if mixture gets dry. garnish with fresh chopped parsley and fried croutons and serve.
  • to make croutons, drizzle olive oil over cubes of bread, toss to coat all sides. cook croutons in a heavy skillet over medium heat until golden brown.

No comments:

Post a Comment