Chunky Chili Cornbread

Ingredients

• Servings: 1
• 1 1/4 cups water
• 1 egg
• 1/4 cup nonfat dry milk powder
• 1 teaspoon salt
• 2 tablespoons white sugar
• 2 tablespoons shortening
• 3 cups bread flour or all-purpose flour
• 1/3 cup cornmeal
• 2/3 cup frozen corn kernels, thawed and drained
• 1 1/2 teaspoons red pepper flakes
• 1 teaspoon bread machine yeast

Recipe

Cook Time: 35 mins Ready Time: 3 hrs 35 mins


• place the ingredients into the pan of a bread machine in the order recommended by the manufacturer. set the pan in the machine and close the lid. select the dough cycle, and press start.
• when the cycle is complete, remove the dough to a lightly floured surface, and press out all of the air. roll dough up into a tight loaf, and pinch the seam. place into a 9x5 inch loaf pan. let rise for about 40 minutes, or until your finger leaves an impression when you poke the bread gently.
• preheat the oven to 375 degrees f (190 degrees c). bake the loaf for 30 to 35 minutes in the preheated oven, until nicely browned. when done, the loaf should sound hollow when tapped on the bottom.