Grandpop Joe's Challah Bread Stuffing

Ingredients

• Servings: 8
• 1/2 cup unsalted butter
• 1 large onion, chopped
• 1 turkey liver, chopped
• 1 (1 pound) loaf challah bread, cut into 1-inch cubes
• salt to taste
• 2 eggs, lightly beaten

Recipe

Preparation Time: 15 mins Cook Time: 5 mins Ready Time: 20 mins


• heat the butter in a skillet over medium heat. stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. add the liver; cook and stir until the liver is evenly browned, 5 to 7 minutes. remove from heat, and cool until just warm.
• place challah bread in a large bowl. toss with the onion and liver mixture, squeezing lightly to distribute any liquid. stir in the beaten eggs, and season with salt.