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Wednesday, September 16, 2015

Grandpa's Special Stuffing

Ingredients

  • Servings: 8
  • 1 (1 pound) loaf bread, cut into cubes
  • 8 eggs, beaten
  • 1 cup diced prosciutto
  • 1 cup diced salami
  • 4 ounces diced pepperoni
  • 16 ounces mozzarella cheese, cubed
  • 1/4 cup grated parmesan cheese
  • 2 tablespoons chopped fresh parsley
  • ground black pepper to taste

Recipe

  • place bread cubes in a large bowl and sprinkle with enough water to moisten.
  • add the eggs, prosciutto, salami, pepperoni, mozzarella, parmesan, parsley and pepper; mix well.
  • place stuffing in a fowl or casserole dish. if using a casserole dish, bake uncovered at 375 degrees f (190 degrees c) for 35 to 45 minutes.

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