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Friday, September 11, 2015

Irish Soda Bread Cookies

Ingredients

  • Servings: 3
  • 2 cups all-purpose flour
  • 3/4 cup sugar
  • 1/2 teaspoon baking soda
  • 1/2 cup butter
  • 1/2 cup dried currants
  • 1/4 cup buttermilk
  • 1 egg
  • 1/4 teaspoon salt
  • 1 teaspoon caraway seed

Recipe

  • preheat oven to 350 degrees f (175 degrees c).
  • combine dry ingredients in a mixing bowl. with a pastry blender, cut in butter until mixture resembles coarse meal. stir in currants.
  • mix in beaten egg. pour in milk and mix with a fork to make a soft dough (may need a little more milk).
  • on a floured surface, shape dough into a ball and knead lightly 5 or 6 times. roll out dough to 1/4 inch thick and cut into squares and triangles with a knife (approximately 2 inches in diameter).
  • bake for 12 to 14 minutes or until slightly browned.

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