syrian bread

Ingredients

• Servings: 8
• 1 1/8 cups water
• 2 tablespoons vegetable oil
• 1/2 teaspoon sugar
• 1 1/2 teaspoons salt
• 3 cups all-purpose flour
• 1 1/2 teaspoons active dry yeast

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 3 hrs


• place ingredients in the pan of the bread machine in the order recommended by the manufacturer. select dough cycle; press start.
• preheat oven to 475 degrees f (245 degrees c).
• once the dough has risen, turn it out a lightly floured surface. divide the dough into eight equal pieces and form into rounds. cover the rounds with a damp cloth and let rest.
• roll dough into thin flat circles, about 8 inches in diameter. cook two at a time on preheated baking sheets or a baking stone until puffed up and golden brown, about 5 minutes. repeat for remaining loaves.