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Saturday, October 10, 2015

Irish Soda Farls

Ingredients

  • Servings: 4
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1 cup buttermilk

Recipe

    Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 20 mins

  • preheat heavy based flat griddle or skillet on medium to low heat.
  • place flour and salt in a bowl and sift in baking soda. make a well in the center, and pour in the buttermilk.
  • work quickly to mix into dough and knead very lightly on a well floured surface. form into a flattened circle, about 1/2 inch thick and cut into quarters with a floured knife.
  • sprinkle a little flour over the base of the hot pan and cook the farls for 6 to 8 minutes on each side or until golden brown.

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