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Thursday, October 22, 2015

Fava Bean Breakfast Spread

Ingredients

  • Servings: 6
  • 1 (15 ounce) can fava beans
  • 1 1/2 tablespoons olive oil
  • 1 large onion, chopped
  • 1 large tomato, diced
  • 1 teaspoon ground cumin
  • 1/4 cup chopped fresh parsley
  • 1/4 cup fresh lemon juice
  • salt and pepper to taste
  • ground red pepper, to taste

Recipe

    Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins

  • pour the beans into a pot and bring to a boil. mix them well and add onion, tomato, olive oil, cumin, parsley, lemon juice, salt, pepper, and red pepper. bring the mixture back to a boil, then reduce the heat to medium. let the mixture cook 5 minutes. serve warm with grilled pita.

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