Fresh Rhubarb Bread Pudding

Ingredients

• Servings: 6
• 8 slices bread without crusts, toasted and cubed
• 1 1/2 cups milk
• 1/4 cup butter or margarine
• 5 eggs
• 1 1/4 cups sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 2 cups diced rhubarb
• 1/4 cup chopped walnuts

Recipe

Preparation Time: 15 mins Cook Time: 50 mins Ready Time: 1 hr 15 mins


• preheat the oven to 325 degrees f (165 degrees c).
• place bread cubes into a buttered 2 quart casserole dish. combine the milk and butter in a saucepan, and heat just to the boiling point. pour over the bread cubes, and let stand for 15 minutes. in a medium bowl, whisk together the eggs, sugar, cinnamon and salt. stir in rhubarb. pour over the soaked bread, and stir gently until evenly blended. sprinkle walnuts over the top.
• bake for 50 minutes in the preheated oven, until nicely browned on the top. let stand for 10 minutes before serving.