Churros

Ingredients

• Servings: 4
• 1 cup water
• 2 1/2 tablespoons white sugar
• 1/2 teaspoon salt
• 2 tablespoons vegetable oil
• 1 cup all-purpose flour
• 2 quarts oil for frying
• 1/2 cup white sugar, or to taste
• 1 teaspoon ground cinnamon

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• in a small saucepan over medium heat, combine water, 2 1/2 tablespoons sugar, salt and 2 tablespoons vegetable oil. bring to a boil and remove from heat. stir in flour until mixture forms a ball.
• heat oil for frying in deep-fryer or deep skillet to 375 degrees f (190 degrees c). pipe strips of dough into hot oil using a pastry bag. fry until golden; drain on paper towels.
• combine 1/2 cup sugar and cinnamon. roll drained churros in cinnamon and sugar mixture.