greek feta and olive spread

Ingredients

• Servings: 1.5
• 1 (6 ounce) package feta cheese, crumbled
• 2 tablespoons olive oil
• 1 teaspoon lemon juice
• 1/2 teaspoon minced garlic
• 2 ounces sun-dried tomatoes, softened
• 1/2 teaspoon dried oregano
• 1 tablespoon chopped black olives, drained

Recipe

Preparation Time: 10 mins Ready Time: 10 mins


• in a food processor, place the feta cheese, olive oil, lemon juice, garlic, sun-dried tomatoes and oregano. using the pulse setting, blend the mixture until smooth. transfer to a medium bowl. blend in the olives by hand or with a spoon. refrigerate until serving.