delicious feta-crusted salmon

Ingredients

• Servings: 8
• 1 (2 pound) salmon fillet, bones removed
• 1/2 cup crumbled feta cheese
• 1/3 cup light mayonnaise
• 1 tablespoon light cream cheese
• 1 tablespoon dijon mustard
• 1 teaspoon balsamic vinegar
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika, ground
• 1 tablespoon onion powder
• 1 teaspoon garlic powder
• 1/3 cup panko (japanese bread crumbs) or regular dry bread crumbs

Recipe

Preparation Time: 10 mins Cook Time: 35 mins Ready Time: 45 mins


• preheat oven to 400 degrees f (200 degrees c). line a baking sheet with aluminum foil, and lightly oil. place salmon foil and set aside.
• mix together feta cheese, mayonnaise, cream cheese, dijon mustard, balsamic vinegar, salt, pepper, paprika, onion powder, and garlic powder in a bowl until smooth. spread mixture over salmon, then sprinkle panko over top, covering completely.
• bake in preheated oven until easily flaked with a fork, about 35 to 45 minutes.