Tuna Mousse

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 10
• 1 can tuna in water, drained
• 1 can tuna in vegetable oil, drained
• 1/2 can tomato paste
• 1/4 cup mayonnaise
• salt
• pepper
• 1 package unflavored gelatin
• 1 cup boiling water

Recipe

• 1 flake tuna well and add mayo, tomato paste, and salt and pepper.
• 2 best if you mix in the food processor.
• 3 mix gelatin and boiling water.
• 4 add to tuna mixture, mixing well.
• 5 place in pretty bowl or fits perfectly in tupperware mini jello mold.
• 6 refrigerate overnight.
• 7 turn out of mold onto bed of lettuce.
• 8 goes great with crackers or bread.