Texas Cornbread Sticks

Total Time: 28 mins Preparation Time: 10 mins Cook Time: 18 mins

Ingredients

• 1 cup yellow cornmeal
• 1/2 cup all-purpose flour
• 1 teaspoon salt
• 1/4 teaspoon baking soda
• 1/4 teaspoon cayenne pepper
• 1 1/4 cups buttermilk
• 1/4 cup butter, melted
• 1 large egg
• 1 tablespoon vegetable oil

Recipe

• 1 combine first 5 ingredients; make a well in center. stir together buttermilk, butter, and egg. add to flour mixture, stirring until just moistened.
• 2 heat cast-iron cornstick pans in a 450 degree oven 5 minutes or until hot. remove pans from oven, and brush lightly with oil. spoon batter evenly into hot pans.
• 3 bake at 450 degrees for 18 minutes or until golden brown. remove from pans immediately; cool slightly on wire racks.