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Wednesday, April 29, 2015

Tuna Melt

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

  • Servings: 2
  • 1/2 red onion, finely chopped
  • 1 (200 g) can canned tuna, drained
  • 2 tablespoons mayonnaise
  • salt & freshly ground black pepper
  • 1 soda farl bread
  • 55 g cheddar cheese, sliced

Recipe

  • 1 mix together the red onion, tuna, mayonnaise, salt and pepper.
  • 2 split the soda farl into two horizontally and toast lightly.
  • 3 heat the grill to a medium setting.
  • 4 divide the tuna mixture into two and spread over the farl. lay the cheese over the top and place under the grill for 3 - 5 minutes or until the cheese is melted and beginning to brown slightly. remove and serve immediately with green salad.

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