Scrumptious Cheese Fondue

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 1 (12 ounce) can light beer
• 1 1/2 cups sharp cheddar cheese, shredded
• 1/2 cup swiss cheese, shredded
• worcestershire sauce
• ground mustard
• garlic, minced

Recipe

• 1 cover bottom of fondue pot with beer to about 1". heat beer until steaming.
• 2 add a dash of worcestershire sauce, ground mustard, and minced garlic to taste.
• 3 mix cheeses together in separate bowl. (the swiss cuts the sharpness of the cheddar).
• 4 add cheese to beer mixture, stirring constantly, until it makes a thick consistency.
• 5 serve with your favorite cut up breads, veggies and fruits! (i love using granny smith apples).