Sea Island Charbroiled Shrimp

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 15 medium shrimp
• 3 wooden skewers, soaked in cold water 20 minutes to prevent burning
• 1/2 cup breadcrumbs
• 1/4 cup vegetable oil
• 4 tablespoons butter, melted
• lemon pepper, to taste
• lawry's seasoned salt, to taste
• lemon wedge, for garnish

Recipe

• 1 prepare charcoal grill.
• 2 peel and devein shrimp, rinse and pat dry.
• 3 thread 5 shrimp onto each of 3 skewers, first pushing sharp end of skewer through large end of shrimp, then through tail.
• 4 set aside.
• 5 place bread crumbs on flat plate.
• 6 combine vegetable oil and melted butter in flat bowl.
• 7 put one skewer on bread crumbs, pressing lightly, then turn over and press crumbs on other side.
• 8 dip each side into oil and butter mixture, then place on plate and sprinkle each side with lemon pepper and seasoned salt.
• 9 repeat with remaining skewers.
• 10 rub grill rack with oil-soaked paper towel to prevent sticking.
• 11 grill shrimp about 4 to 5 minutes per side, or until done, basting with remaining butter mixture.
• 12 serve with lemon wedges.
• 13 makes 3 skewers, each 220 calories (73.6 percent calories from fat), 18 g fat, 60 mg cholesterol, 550 mg sodium, 9 g carbohydrates, 0 g dietary fiber, 6 g protein.
• 14 source: sea island/express-news files.