Tuna Frenchee

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 1 (6 ounce) can tuna (drained)
• 6 slices bread
• mayonnaise
• 1 egg
• 1/2 cup milk
• 3/4 cup flour
• 1 teaspoon salt
• corn flake crumbs, crushed fine
• oil (for deep frying)

Recipe

• 1 mix tuna with just enough mayonnaise to keep it together.
• 2 lightly spread each piece of bread with mayonnaise. make 3 sandwiches spreading tuna not quite to the edge of the bread.
• 3 cut the crusts off the sandwiches.
• 4 cut each sandwich diagonally both ways, making 4 triangles.
• 5 combine egg, milk, flour and salt.
• 6 dip each triangle into egg mixture and then coat with the corn flake crumbs.
• 7 deep fry at 375 degrees until golden brown.