Ingredients
- Servings: 2
 - 2 pita bread or 2 flat bread
 - 2 tablespoons spaghetti sauce
 - 1 (12 ounce) can tuna, drained
 - 1/4 cup cheese, grated
 
Recipe
- 1 place pitas on baking sheet.
 - 2 spread 1 tablespoons of spag. sauce on each pita.
 - 3 spread half can of tuna on each pita.
 - 4 sprinkle with grated cheese or cheese slice.
 - 5 put in oven on broil until cheese is melted.
 - 6 cut with pizza cutter and enjoy.
 
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