Ingredients
- Servings: 2
- 2 pita bread or 2 flat bread
- 2 tablespoons spaghetti sauce
- 1 (12 ounce) can tuna, drained
- 1/4 cup cheese, grated
Recipe
- 1 place pitas on baking sheet.
- 2 spread 1 tablespoons of spag. sauce on each pita.
- 3 spread half can of tuna on each pita.
- 4 sprinkle with grated cheese or cheese slice.
- 5 put in oven on broil until cheese is melted.
- 6 cut with pizza cutter and enjoy.
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