Toasted Mushroom Rolls

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• 1/2 lb mushroom
• 1/4 cup butter
• 3 tablespoons flour
• 1/4 teaspoon msg
• 3/4 teaspoon salt
• 1 cup light cream (half&half)
• 2 teaspoons minced chives
• 1 tablespoon lemon juice
• 24 slices pepperidge farm family sized loaf bread (2lb loaf)

Recipe

• 1 clean and chop mushrooms finely.
• 2 saute for 5 minutes in butter.
• 3 blend in flour, msg and salt.
• 4 stir in cream.
• 5 cook until thick.
• 6 add chives and lemon juice.
• 7 cool.
• 8 remove crusts from bread slices.
• 9 roll slices thin with rolling pin.
• 10 spread with mixture. roll up.
• 11 *to make at a later time--pack and freeze (6 dozen fin in a 9 x 13-inch pan).
• 12 when ready to serve, defrost, cut in halves and toast on all sides, turning once, in a 400 degree oven.