Tilapia Roll With Saute Mushroom Stuffing #rsc

Total Time: 1 hr Preparation Time: 25 mins Cook Time: 35 mins

Ingredients

• 4 tilapia fillets
• 6 ounces mushrooms
• 3 garlic cloves
• 2 green onions
• 3 tablespoons cream cheese
• 2 tablespoons butter
• 1/2 onion
• 1 egg
• 1 tablespoon chopped fresh parsley
• 1 tablespoon chopped fresh cilantro
• 2 tablespoons heavy cream
• 1 cup panko breadcrumbs
• 5 slices tomatoes
• 1 teaspoon lemon zest
• 1 teaspoon whole grain mustard
• reynolds wrap foil
• sriracha hot sauce

Recipe

• 1 1. for stuffing in a hot pan put a tablespoon of butter. add mushrooms, onions, 1 garlic clove, heavy cream and cream cheese. cook on the medium high heat for 5 min or until the mixture is smooth but not runny. salt and pepper for taste.
• 2 2.grind the tilapia fillets in the blender or meat grinder until smooth. transfer into the bowl and add an egg, 2 garlic cloves, green onions, parsley, cilantro, mustard, salt, pepper and the panko crumbs. mix by hand.
• 3 3. lair the tilapia mixture on the greased reynolds wrap foil and spread it out, it should be 1 inch thick.
• 4 4. place the tomato slices in the middle of the tilapia mixture. put the mushroom stuffing on the top of the tomatoes.
• 5 5. lift the corner of the foil and roll the the tilapia. gently place the roll in the middle of the foil. wrap it in foil and twist the ends.
• 6 6. place the roll on the baking tray and bake in the 400 degree f oven for 20 minute then take the foil off and put some more cream cheese on top and bake for 15 more min until the top is browned.
• 7 7. slice and serve along with some sriracha sauce or fresh lemon slices.