Tuna Fish Sandwich From Provincetown

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 1
• 1 (5 ounce) can tuna fish
• 1/2 tablespoon sweet bread & butter pickle, minced
• 1 1/2 tablespoons mayonnaise (more or less to your taste)
• 1 hard-boiled egg
• 1/2 teaspoon pickle juice
• 1 teaspoon red pepper relish
• 1/4 teaspoon celery salt
• 1/8 teaspoon pepper
• 1 pita pocket
• alfalfa mixed sprouts, handful to taste
• 1 leaf baby bibb lettuce
• cape cod potato chips, 1 handful (made in hyannis, ma)
• 4 dashes italian dressing

Recipe

• 1 mix all ingredients together in tuna mix and refrigerate for 20 minutes while preparing the rest.
• 2 slice pita pocket in half and gently open. place lettuce leaf inside pockets.
• 3 gently add chilled tuna mix.
• 4 top with alfalfa sprouts and a handful of crushed potato chips.
• 5 splash all with italian dressing, to taste.
• 6 cross commercial street and go behind the post office and enjoy your sammie on the beach!