Thursday, April 30, 2015

Stove Top No Bake Scotch Scones

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins


  • 1 tablespoon sugar
  • 1 teaspoon cream of tartar
  • 2 cups flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt (can reduce but not eliminate, needed to rise properly)
  • 1/4 cup butter
  • 1/2 cup buttermilk
  • raisins
  • 1/4 teaspoon ginger (optional)
  • powdered sugar (optional)
  • butter (optional)
  • honey (optional)


  • 1 must have a griddle if want to be stovetop, but may also try 350°f oven (i don't know how long because i always use griddle).
  • 2 sift together dry ingredients then cut in butter or lard. make a hole in the center and pour in buttermilk.
  • 3 stir until a soft dough mix. roll out with rolling pin to 1/2 inch thick.
  • 4 cut into squares and then fry on a hot greased griddle as if pancakes, but will be thicker.
  • 5 brown both sides or a oven as mentioned above.
  • 6 serve hot or cold with frosting or powdered sugar. i like butter alone.

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