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Wednesday, April 29, 2015

Stove Top Smoker Bread

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

  • Servings: 4
  • 1 loaf french bread, cut into 2-inch pieces
  • dipping sauce or oil, of choice

Recipe

  • 1 put 2 tablespoons of water in drip tray.
  • 2 place bread on rack.
  • 3 smoke with your favorite wood chip flavor for approximately 15 to 20 minutes (i especially like hickory and mesquite). remove from stove, open and let cool.
  • 4 dip bread in your favorite salsa or marinara sauce.

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