Ingredients
- Servings: 4
- 1 loaf french bread, cut into 2-inch pieces
- dipping sauce or oil, of choice
Recipe
- 1 put 2 tablespoons of water in drip tray.
- 2 place bread on rack.
- 3 smoke with your favorite wood chip flavor for approximately 15 to 20 minutes (i especially like hickory and mesquite). remove from stove, open and let cool.
- 4 dip bread in your favorite salsa or marinara sauce.
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