Wednesday, April 29, 2015

Tuna Fish And Spicy Pickled Vegetable Pate

Total Time: 15 mins Preparation Time: 15 mins


  • 6 ounces of drained canned tuna
  • 2 tablespoons kraft mayonnaise
  • 2 tablespoons of drained hot pickled vegetables


  • 1 blend tuna, mayo and veggies in a food processor until smooth.
  • 2 serve with crackers or a baguette as an appetizer with a whole piece of one of the veggies on top or on a slice of whole grain bread for an open face sandwich.
  • 3 enjoy!

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