Tuna Club Sandwiches With Roasted Pepper Sauce

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 1/3 cup bottled ranch salad dressing
• 1/2 cup bottled roasted sweet red pepper, drained
• 1 (12 ounce) can solid tuna, drained and broken in chunks
• 1 (8 3/4 ounce) can whole kernel corn, drained
• 12 extra-thin slices sandwich bread, toasted
• butter lettuce leaf (optional)

Recipe

• 1 for the roasted red pepper sauce, in blender container combine salad dressing and half the roasted red sweet peppers; process until nearly smooth.
• 2 for tuna filling, chop remaining peppers. in a bowl combine chopped peppers with tuna, corn, and 1/4 cup of the roasted red pepper sauce.
• 3 for each club sandwich, spread two slices of toasted bread with tuna filling, layer with lettuce leaves, stack the two slices, then top with a third slice of toast. cut in half diagonally. serve with remaining roasted red pepper sauce.