Texas Cornbread -

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 1 cup milk
• 1 cup buttermilk
• 2 extra large eggs
• 1/4 cup vegetable oil
• 2 cups cornmeal
• 2/3 cup all-purpose flour (i use king arthur's)
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1 teaspoon salt

Recipe

• 1 preheat oven to 425º f. grease generously a 10-inch cast iron skillet, or a 9-inch square baking pan.
• 2 in a large bowl, whisk together milk, buttermilk, eggs and oil until blended.
• 3 add cornmeal, flour, sugar, baking powder and salt. mix just until dry ingredients are moistened.
• 4 pour into greased pan and bake 20 to 25 minutes or until golden brown and a wooden toothpick inserted into center comes out clean.
• 5 cool and cut in 3 inch - 9 squares.