Smokey Bones Honey Pecan Butter

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 10
• 1/2 cup pecans, halved
• 1 lb unsalted butter, softened
• 1/4 cup clover honey

Recipe

• 1 preheat oven to 350°f
• 2 place pecan halves on a cooking tray and cook until toasted, approximately five to eight minutes. remove from oven and let cool to room temperature.
• 3 chop cooled pecans.
• 4 place pecans and butter in a mixer and blend for three to five minutes using a spatula to scrape the sides of the bowl, as needed.
• 5 blend on low speed adding honey and continue until all ingredients are well mixed.
• 6 place in serving dish or bowl and refrigerate until ready for use.
• 7 serve with warm cornbread.