Texas Onion Casserole
Total Time: 1 hr 5 mins
Preparation Time: 20 mins
Cook Time: 45 mins
Ingredients
- 2 -3 large sweet onions, cut in short strips
- 1/2 cup butter
- 1 dash salt
- 1 dash pepper
- 8 ounces sour cream
- 1 teaspoon dill weed
- 8 ounces shredded mexican blend cheese
- 1 can cream-style corn
- 1 (1 lb) bag frozen corn
- 1/2 cup milk
- 1 (8 1/2 ounce) package jiffy cornbread mix
- 1 egg
- tabasco sauce
Recipe
- 1 cook onions in butter, salt and pepper.
- 2 stir in sour cream, dill weed and 1/2 cheese.
- 3 in another bowl, mix cream style corn, whole corn, milk, egg, corn muffin mix and tabasco.
- 4 put corn mixture in greased pan, onion mixture on top and then remaining cheese.
- 5 bake at lease 45 minute@ 325-350 until cheese is golden brown and mixture"sets".
No comments:
Post a Comment