Tuna Monte Cristo Sandwich

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 1
• 2 slices cheddar cheese
• 2 slices sourdough bread or 2 slices challah
• 1 (6 1/2 ounce) can tuna, drained and flaked
• 1/4 cup finely chopped celery
• 1/4 cup finely chopped onion
• 1/4 cup mayonnaise
• 1/4 cup milk
• 1 egg, beaten
• 2 tablespoons butter

Recipe

• 1 combine tuna, celery, onions, and mayonnaise.
• 2 place 1 slice cheese on one bread slice. spread tuna salad evenly over the slice of cheese. top with remaining slice of cheese and bread slice.
• 3 combine milk and egg in shallow bowl; stir until well blended. dip sandwiches in egg mixture, turning to coat well.
• 4 melt butter in large nonstick skillet over medium heat. add sandwiches; cook 4 to 5 minutes per side or until cheese melts and sandwiches are golden brown.