Tuna Matalotta Style
Total Time: 1 hr
Preparation Time: 30 mins
Cook Time: 30 mins
Ingredients
- Servings: 6
- 6 slices fresh tuna (3/4inch thick)
- 1/2 cup breadcrumbs
- 1/4 cup capers, rinsed
- 2 ounces green olives
- 1/4 cup fresh parsley or 1/4 cup fresh mint, minced
- olive oil
- salt and pepper
Recipe
- 1 preheat oven to 350 degrees.
- 2 using a large oven-proof skillet; arrange the tuna slices evenly over the bottom of the skillet and sprinkle them with the tomatoes,capers and olives.
- 3 add just enough water to cover the fish and cook over high heat until the liquid is almost evaporated.
- 4 sprinkle the bread crumbs minced herbs, salt & pepper over the fish, dribble a little olive oil over it; bake for 10 to 15 minutes.
- 5 adjust seasoning, spoon tomato mixture over the fish and serve it from the pan.
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