Spicy Squash Bread

Total Time: 1 hr 35 mins Preparation Time: 30 mins Cook Time: 1 hr 5 mins

Ingredients

• 1 3/4 cups all-purpose flour
• 1 1/4 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground ginger
• 3/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon ground cloves
• 2 eggs, beaten
• 3/4 cup sugar
• 1/3 cup vegetable oil
• 1/3 cup sour cream
• 3 tablespoons apricot preserves
• 1 3/4 cups unpeeled shredded yellow squash

Recipe

• 1 in a mixing bowl, add the first 8 ingredients; stir to combine; set aside.
• 2 in a large mixing bowl, add the eggs, sugar, oil, sour cream, and preserves; stir to combine.
• 3 add in shredded squash; stir to combine.
• 4 gradually add in dry ingredients, stir well.
• 5 pour mixture into a greased and floured 8 1/2 x 4 1/2-inch loafpan.
• 6 bake at 350 degrees for 1 hour, 5 minutes or until pick comes out clean.
• 7 cool for 10 minutes in the pan; turn out onto a wire rack and let cool completely.