Spicy Spoon Cornbread

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1 (4 ounce) can whole green chilies
• 2 eggs
• 1/4 cup milk
• 1 cup cornmeal
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1 (20 ounce) can cream-style corn
• 1/3 cup butter, melted
• 1/2 lb grated sharp cheddar cheese

Recipe

• 1 preheat oven to 350°f drain and seed the green chiles before mincing them. set them aside while you make the cornbread batter.
• 2 beat the eggs with the milk. sift the cornmeal, soda, and salt together into a large mixing bowl. quickly stir the liquid ingredients into the cornmeal. use as few strokes as possible to mix in the canned corn and melted butter.
• 3 pour half of the butter into an oiled 1 1/2-quart casserole dish. sprinkle all of the chiles and half of the cheese over the batter. pour the rest of the batter over them and top with the remaining cheese.
• 4 bake for about 45 minutes.