Wednesday, April 29, 2015

Spicy Spoon Cornbread

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins


  • Servings: 8
  • 1 (4 ounce) can whole green chilies
  • 2 eggs
  • 1/4 cup milk
  • 1 cup cornmeal
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1 (20 ounce) can cream-style corn
  • 1/3 cup butter, melted
  • 1/2 lb grated sharp cheddar cheese


  • 1 preheat oven to 350°f drain and seed the green chiles before mincing them. set them aside while you make the cornbread batter.
  • 2 beat the eggs with the milk. sift the cornmeal, soda, and salt together into a large mixing bowl. quickly stir the liquid ingredients into the cornmeal. use as few strokes as possible to mix in the canned corn and melted butter.
  • 3 pour half of the butter into an oiled 1 1/2-quart casserole dish. sprinkle all of the chiles and half of the cheese over the batter. pour the rest of the batter over them and top with the remaining cheese.
  • 4 bake for about 45 minutes.

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