Tuna Melts

Total Time: 32 mins Preparation Time: 30 mins Cook Time: 2 mins

Ingredients

• Servings: 4
• 3 (6 ounce) cans albacore tuna (packed in oil or water)
• 1/2 cup mayonnaise
• 1/2 cup minced celery
• 1/4 cup minced yellow onions or 1/4 cup red onion
• 2 tablespoons minced fresh flat leaf parsley
• fresh ground pepper
• 4 large slice firm bread
• 8 slices tomatoes
• 6 ounces cheddar cheese, thinly sliced

Recipe

• 1 preheat the broiler.
• 2 drain the tuna well and put in a bowl.
• 3 add the mayo, celery, onion, and parsley; stir to combine.
• 4 season with pepper (and salt, if needed).
• 5 arrange bread slices on a rimmed baking sheet and broil, turning once, until very lightly browned on both sides, about 1 minute total.
• 6 spread equal amounts of the tuna mixture onto each toasted bread slice.
• 7 divide the tomato slices evenly among the sandwiches, then divide the cheddar evenly on top.
• 8 return to the broiler and broil until the cheddar melts, about 1 minute; serve at once.