Tuna Fish Curry

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 large onion
• 1 large red pepper
• 1 large green pepper
• 2 tablespoons oil
• 1/4 teaspoon cumin seed
• 1/2 teaspoon ground cumin
• 1/2 teaspoon coriander powder
• 1/2 teaspoon chili powder
• salt
• 2 garlic cloves, crushed
• 400 g tuna in water, drained
• 1 teaspoon fresh green chile
• 2 1/2 cm fresh ginger, grated
• 1/4 teaspoon garam masala
• 2 tablespoons lime juice

Recipe

• 1 thinly slice the onion,red and green peppers,discarding tht seeds from the pepper.
• 2 heat the oil in a karahi or wok and stirfry the cumin seeds for 2-3 minutes until they begin to spit and splutter.
• 3 add the ground cumin,coriander,chilli powder and salt and cook for 2-3 minutes.then add the garlic,onion and pepper.
• 4 fry the vegetables,stirring from time to time,for 5-7 minutes until the onion has light browned.
• 5 stir in the tuna,green chillies and ginger and cook for 5 minutes.
• 6 add the garam masala and lime juice and cook the curry for further 3-4 minutes.
• 7 serve warm with split pitta bread with cucumber raita.