Tuna Meatballs

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 2 (6 ounce) cans light chunk tuna in water, drained
• 1 cup italian breadcrumbs
• 1 tablespoon butter, softed
• 1 teaspoon salt
• 1 egg
• milk (approx. 1/4 cup)

Recipe

• 1 open the cans of tuna and drain them completely.
• 2 put the tuna in a medium bowl and mix.
• 3 add 1/2 cup of breadcrumbs and mix.
• 4 add butter and salt, mix.
• 5 add egg, mix.
• 6 add the other 1/2 cup of breadcrumbs and mix well.
• 7 add milk little by little until moistened, not too sticky.
• 8 make the meatballs with your hands and fry in hot oil in medium heat until golden, not too brown.