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Tuesday, April 28, 2015

Tuna Dill Pate

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

  • 1/2 cup cold v-8 vegetable juice
  • 2 (2 tablespoon) envelopes unflavored gelatin
  • 1 cup boiling v-8 vegetable juice
  • 2 cups sour cream
  • 1 tablespoon dill weed
  • 1/8 teaspoon worcestershire sauce
  • 7 ounces tuna

Recipe

  • 1 place cold v-8 and gelatin in container of blender; cover and run at low speed until gelatin is soft.
  • 2 add boiling v-8 juice and blend at high speed until gelatin dissolves.
  • 3 add sour cream, dill weed and worcestershire sauce.
  • 4 blend until smooth.
  • 5 by turning blender on and off quicly, chop drained tuna into mixture.
  • 6 do not overblend.
  • 7 pour into a 5 cup mold and chill until set.
  • 8 unmold and garnish with fresh dill weed and lemon wedges.
  • 9 serve with crackers or bread rounds.

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