Tuna Dill Pate
Total Time: 2 hrs 15 mins
Preparation Time: 15 mins
Cook Time: 2 hrs
Ingredients
- 1/2 cup cold v-8 vegetable juice
- 2 (2 tablespoon) envelopes unflavored gelatin
- 1 cup boiling v-8 vegetable juice
- 2 cups sour cream
- 1 tablespoon dill weed
- 1/8 teaspoon worcestershire sauce
- 7 ounces tuna
Recipe
- 1 place cold v-8 and gelatin in container of blender; cover and run at low speed until gelatin is soft.
- 2 add boiling v-8 juice and blend at high speed until gelatin dissolves.
- 3 add sour cream, dill weed and worcestershire sauce.
- 4 blend until smooth.
- 5 by turning blender on and off quicly, chop drained tuna into mixture.
- 6 do not overblend.
- 7 pour into a 5 cup mold and chill until set.
- 8 unmold and garnish with fresh dill weed and lemon wedges.
- 9 serve with crackers or bread rounds.
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