Tuna Dill Pate

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• 1/2 cup cold v-8 vegetable juice
• 2 (2 tablespoon) envelopes unflavored gelatin
• 1 cup boiling v-8 vegetable juice
• 2 cups sour cream
• 1 tablespoon dill weed
• 1/8 teaspoon worcestershire sauce
• 7 ounces tuna

Recipe

• 1 place cold v-8 and gelatin in container of blender; cover and run at low speed until gelatin is soft.
• 2 add boiling v-8 juice and blend at high speed until gelatin dissolves.
• 3 add sour cream, dill weed and worcestershire sauce.
• 4 blend until smooth.
• 5 by turning blender on and off quicly, chop drained tuna into mixture.
• 6 do not overblend.
• 7 pour into a 5 cup mold and chill until set.
• 8 unmold and garnish with fresh dill weed and lemon wedges.
• 9 serve with crackers or bread rounds.