Summer Vegetable Gratin

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 2 large leeks, sliced 1/4-inch thick (1 cup)
• 1 medium zucchini, sliced 1/4-inch thick (1&1/4 cups)
• 1 medium yellow squash, sliced 1/4-inch thick (1&1/4 cups)
• 2 tablespoons olive oil
• salt
• pepper
• 2 tablespoons fine dry breadcrumbs
• 2 tablespoons finely grated parmesan cheese
• 2 teaspoons fresh thyme (please use fresh, it makes all the difference)
• 1 minced garlic clove

Recipe

• 1 coat a shallow 2 quart baking dish with non stick cooking spray; set aside.
• 2 rinse,trim and slice leeks; pat dry with paper towel.
• 3 in a medium bowl, combine leeks, zucchini, yellow squash and 1 tablespoon of the oil.
• 4 sprinkle with salt and pepper.
• 5 transfer vegetables to prepared baking dish.
• 6 in a small bowl, stir together bread crumbs, cheese, thyme, garlic and remaining 1 tablespoon olive oil.
• 7 sprinkle crumb mixture evenly over vegetables.
• 8 bake at 425°f for 20-25 minutes or until vegetables are tender.