Wednesday, April 29, 2015

Tuna Melt On French Bread

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins


  • Servings: 4
  • 1 loaf french bread
  • 2 (6 ounce) cans tuna
  • 1/4 cup mayonnaise (i use miracle whip) or 1/4 cup miracle whip (i use miracle whip)
  • 1/4 cup sour cream
  • 1 tablespoon garlic powder
  • 5 -6 slices swiss cheese


  • 1 preheat oven to 350 degrees. mix together tuna, mayo, sour cream, and garlic powder. spread the mixture over the french bread that has been cut in half. put swiss cheese over tuna (enough to cover) and put the top of the loaf over tuna and cheese. wrap foil around the sandwich and bake for 30 minutes. cut into individual sandwiches and enjoy!

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