Sunflower Pumpernickel Rye (bread Machine)

Total Time: 4 hrs 20 mins Preparation Time: 20 mins Cook Time: 4 hrs

Ingredients

• 1 1/3 cups water
• 3 1/2 tablespoons molasses
• 2 tablespoons butter, melted
• 1 1/2 cups bread flour
• 1 cup medium rye flour or 1 cup dark rye flour
• 1/2 cup whole wheat flour
• 1/4 cup cornmeal
• 3 tablespoons unsweetened dutch cocoa
• 2 tablespoons brown sugar
• 1 1/2 tablespoons nonfat dry milk powder
• 1 1/2 tablespoons gluten
• 1/2 teaspoon instant espresso powder
• 2 teaspoons caraway seeds
• 1 1/2 teaspoons salt
• 2 1/2 teaspoons fast rising yeast (or 1 t. bread machine yeast) or 2 1/2 teaspoons instant yeast (or 1 t. bread machine yeast)
• 1/3 cup raw sunflower seeds
• 1 2/3 cups water
• 4 1/2 tablespoons molasses
• 3 tablespoons butter, melted
• 2 cups bread flour
• 1 1/3 cups medium rye flour or 1 1/3 cups dark rye flour
• 2/3 cup whole wheat flour
• 1/3 cup cornmeal
• 1/4 cup unsweetened dutch cocoa
• 2 1/2 tablespoons brown sugar
• 2 tablespoons nonfat dry milk powder
• 2 tablespoons gluten
• 3/4 teaspoon instant espresso powder
• 1 tablespoon caraway seed
• 2 teaspoons salt
• 1 tablespoon fast rising yeast (or 1 t. plus 1 t. bread machine yeast) or 1 tablespoon instant yeast (or 1 t. plus 1 t. bread machine yeast)
• 1/2 cup raw sunflower seeds

Recipe

• 1 add the ingredients, except the sunflower seeds, in the pan according to the order in the manufacturer’s directions.
• 2 set crust on medium and program for the basic or whole wheat cycle; press start.
• 3 when the machine beeps or between knead 1 and knead 2, add the sunflower seeds.
• 4 when the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
• 5 let cool to room temperature before slicing.